Tuesday, August 31, 2010

Tuesday, August 24, 2010

Daily Harvest



Daily Dinner



The first tomato sauce of the summer!

Tall Brian and I ate this with fresh noodles & Groveland beef meatballs, green beans sizzled with garlic, and cucumber gazpacho. then he kicked my ass in the game of go.

Saturday, August 21, 2010

Friday, August 20, 2010

Wednesday, August 18, 2010

Daily Dinner



Gazpacho & garden veggie calzone.

Gazpacho recipe:
mostly cucumbers
water
a few tomatoes
shiso
lemon verbena
chipotle
vinegar
salt

Calzone recipe:
pizza dough (sour starter, white/whole wheat/rye flours, water, yeast, salt, olive oil)
saute: summer squash, tomato, rosemary, oregano, thyme, garlic, salt, dried chile
hard cheese

Daily Harvest


Saturday, August 14, 2010

Tuesday, August 10, 2010

Monday, August 9, 2010

Daily Canning








Daily Canning















I just tried the first jar of these pickles, and they are delicious! So here is the recipe!

Sweet Pickles!

Ingredients:
lemon cucumbers
onions
red pepper
vinegar
water
mustard seed
celery seed
turmeric
garlic cloves
grape leaves

First combine:

cucumbers sliced thin
half the quantity of cucumbers in thinly sliced onions.
a couple of red peppers, as many as you want to add color.

Mix cucumbers, onions, and peppers in a bowl with salt. Let stand for 2 hours. Drain.

Brine:
Combine vinegar and water and sugar in these proportions:
2 vinegar 2 water 1.5 sugar

Add mustard seed and celery seed in equal proportions and half as much tumeric

Bring to a boil.

Processing:

In the hot sterilized jars add two garlic cloves, one grape leaf, pack full of cucumber/onion/pepper mix, fill with the boiling vinegar mixture, leaving 1/4 inch head room, then put in a canning bath for ten minutes.

These are SO GOOD. These should become a yearly standard.

Tuesday, August 3, 2010

Monday, August 2, 2010

Daily Dinner





basil tomato pizza