Daily Harvest

Arugula salad. Persimmons, pumpkin seeds and goat cheese vinegarette were added, and of that only the vinegar was home made.

Daily Harvest

Jonathan picked a little bit of mustard and cooked it down to freeze it.
He got 8 quart bags once it was cooked down.

Daily Harvest

Basil and onions for the morning eggs, and radishes, well, the package said "French breakfast radishes." Do the French really eat radishes for breakfast? We do.

Oh well, I'll try leaving a post here, what the heck!
Did it work?!

xoxoxoox Jayme

Daily Dinner

Came home from work, let the chickens out, and ate another 5 ripe raspberries! In December!

Friday dinner same as Thursday. Amazing we are enjoying tomatoes, now, in December!

How is this December?!?

Daily Harvest

I am having a hard time believing this, but I came home in the evening and found a tiny handful of ripe raspberries. This is not a picture of a ripe berry. I ate all of them.
It really throws off my idea of seasons to be picking raspberries, even just 5 of them, in December.

Daily Dinner

Thanks to the wonders of the freezer I made tomato sauce from garden tomatoes in December. The sauce has garlic and herbs from the garden. The noodles are made with a store bought egg. They shouldn't be up here.

What is going on ladies? Molting, bickering, no eggs.