We keep telling each other that the favas are almost finished.
But we are still eating them every day, and tonight's harvest includes five pounds of favas.
I love them.
Monday, May 3, 2010
Friday, April 30, 2010
Wednesday, April 28, 2010
Daily Dinner
Fava beans with oregano and preserved Meyer lemon; mustard greens with garlic and fake sausage; black rice.
Tuesday, April 27, 2010
Daily Dinner
Artichokes! The first of the season! With goat cheese + lemon +thyme sauce; quinoa with herbs.
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