Wednesday, September 30, 2009
Sunday, September 27, 2009
Saturday, September 26, 2009
Friday, September 25, 2009
Thursday, September 24, 2009
Daily Dinner
Dinner with cousins Ketch & Melanie- rye bread, arugula salad, lemon risotto, mustard greens with fake sausage, peach crisp.
Tuesday, September 22, 2009
Monday, September 21, 2009
Sunday, September 20, 2009
Saturday, September 19, 2009
Friday, September 18, 2009
Thursday, September 17, 2009
Wednesday, September 16, 2009
Monday, September 14, 2009
Sunday, September 13, 2009
Friday, September 11, 2009
Daily Harvest
You can see the hammock in the background. We brought it back from Mexico. All we want to do is lie in it and watch the beans grow.
Thursday, September 10, 2009
Daily Dinner
We sizzled up the beans with garlic. These beans are the tastiest beans ever- they're called Noreasters. You should grow them. Also tomato, cucumber, lentil salad, and homemade bread with rosemary.
Wednesday, September 9, 2009
Tuesday, September 8, 2009
Saturday, September 5, 2009
Daily Harvest- New Seasonings!
From the New York Times I learned that tomato leaves are NOT poisonous, and can be used to enhance fresh tomato flavor in sauce.
While in Chiapas, we ate some amazing barabacoa. We asked the woman who cooked it about what was in it, and one of the things she listed was avacado leaf. "But," she said, "not from a normal avocado tree. It's a special kind with small, black avocados with thin skin. They taste like anise. You've probably never seen this kind of avocado." But we have! That's the kind that hangs over our yard! The leaf adds a lovely, sweet licorice undertone to sauce.
Friday, September 4, 2009
Wednesday, September 2, 2009
Tuesday, September 1, 2009
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