Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Sunday, November 21, 2010
Saturday, November 20, 2010
Saturday, October 9, 2010
Daily Dinner
Creamy squash soup with sage, homemade bread, arugula + lettuce salad with pears and pomagranite, collards with venison shot by Bob. Fall!
Labels:
arugula,
bread,
collards,
cucumbers,
herbs,
lettuce,
tree collards,
venison,
winter squash
Friday, October 1, 2010
Wednesday, August 18, 2010
Daily Dinner
Gazpacho & garden veggie calzone.
Gazpacho recipe:
mostly cucumbers
water
a few tomatoes
shiso
lemon verbena
chipotle
vinegar
salt
Calzone recipe:
pizza dough (sour starter, white/whole wheat/rye flours, water, yeast, salt, olive oil)
saute: summer squash, tomato, rosemary, oregano, thyme, garlic, salt, dried chile
hard cheese
Friday, August 13, 2010
Monday, August 2, 2010
Thursday, July 15, 2010
Daily Bread
Jonathan has been experimenting with a new recipe for bread.
This loaf was delicious with such a crunchy crust and big open air holes.
He learned to do this new style by watching Artisan Breads DVD from King Arthur Flour company.
It is a much wetter dough and a new kneading style.
We used this amazing bread to make Vietnamese sandwiches.
Thursday, July 1, 2010
Wednesday, June 23, 2010
Daily Bread
Kind of failed at my second attempt at french bread. I tried to use just some of the sponge from the previous day's bread as leavening, and I should have also added some new yeast. It had a good sour taste but was pretty dense and flat. It looks pretty good from the top- you can't tell how short the loaves are! Ha!
Tuesday, June 22, 2010
Daily Bread
Tuesday, June 15, 2010
Tuesday, June 1, 2010
Daily Dinner
rye bread
pickled beans from summer
sweet pickles (cucumber) from summer
lettuce
mint
oregano
roasted garlic
homemade hummus
Friday, May 28, 2010
Daily Dinner
Sunday, May 23, 2010
Tuesday, May 18, 2010
Friday, April 23, 2010
Monday, April 19, 2010
Sunday, April 18, 2010
Daily Dinner
Eggs somethingorother! Poached eggs on homemade bread with swiss chard (+ mushrooms). Side of broccoli rabe. Side of potatoes (not ours) with tomato jelly from the summer. Eff yes.
Labels:
bread,
broccoli rabe,
eggs,
swiss chard,
tomato jelly,
tomatoes
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