Thursday, July 15, 2010

Daily Bread

Jonathan has been experimenting with a new recipe for bread.
This loaf was delicious with such a crunchy crust and big open air holes.
He learned to do this new style by watching Artisan Breads DVD from King Arthur Flour company.
It is a much wetter dough and a new kneading style.
We used this amazing bread to make Vietnamese sandwiches.

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