Thursday, July 15, 2010

Daily Dinner

Here is the aftermath of the Vietnamese sandwiches.
We piled them with herbs from the garden: shiso, basil, mint and oregano. Jonathan sauteed summer squash, we opened a jar of pickles from last summer, and we had baked tofu slices along with a lovely sauce which all went on the sandwiches as well.
We ate them with our friends Tara and John. Jonathan gave Tara a copy of the book that he had written about her!

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