Roasted eggplant/mozzarella sandwiches with arugula and avocados from the garden + roasted red peppers.
Arugula and mustard greens sauteed with sesame oil & mustard seeds.
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Our attempts at urban agriculture. We wanted to make a record of all the stuff we manage to grow. It's so dang satisfying making food in the backyard.
Contributors
This is our garden!
Read our blog to find out
> How much food can we grow in our urban backyard?
> What is in season in Berkeley?
> What is for dinner?
> What animals have we encountered in the yard recently?
> How much food can we grow in our urban backyard?
> What is in season in Berkeley?
> What is for dinner?
> What animals have we encountered in the yard recently?
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- birds (2)
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- bread (40)
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- winter squash (10)
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Followers
Links:
- Stowaway- the pirate card game Jonathan invented
- Neighbor Dafna picking and cooking!
- Josey makes serious bread in his home oven!
- Cousin Josh is in Nicaragua!
- Cafe 20- Saul & Leib's once-a-week restaurant. Saul & Leib are Jonathan's boss's incredibly talented sons- in high school & college and cooking the best food you've ever eaten
- Jonathan's band - Team Nisto, what is he singing about now?
- Jayme's blog about her ceramics!
- my sister's blog about doctoring in El Salvador
- Los Strawberritos - Jonathan's pick-up team has joined a league
- Aunt Kathy's blog about Puget Sound
- honest meat
- my cousin = illustrator
- Our neighbor Bob from the co-housing project where we used to live has a blog about sustainable living
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