A tuber from Bolivia called Llacon. Kind of tastes like jicama.
It can also be spelled yacón. To see more about this tuber, click here: Yacón
The craziest thing about them is that they contain undigestible sugars in them! What?!
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Hi Jonx & Kate!
It was just loverly to have some Xmasy time with you two amid the hubbbub of the 7 of us-all.
Tonight we combined your delumptuous soup with Papa's lentils for dinner & toasted your garden & your selves.
Happpy to enjoy the sunshine today. I saw waxwings, a flycatcher, an OSPREY! And while we were camp-firing under the (visible) stars we heard coyotes up on the hillls....yip yipping.
I can't believe how much of your blog I've missed this fall. Great gulps of it to review & enjoy.
xoxoxooxox Jayme
Hi Jonx & Kate!
It was just loverly to have some Xmasy time with you two amid the hubbbub of the 7 of us-all.
Tonight we combined your delumptuous soup with Papa's lentils for dinner & toasted your garden & your selves.
Happpy to enjoy the sunshine today. I saw waxwings, a flycatcher, an OSPREY! And while we were camp-firing under the (visible) stars we heard coyotes up on the hillls....yip yipping.
I can't believe how much of your blog I've missed this fall. Great gulps of it to review & enjoy.
xoxoxooxox Jayme
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