fava beans with herbs
mussels
Friday, April 30, 2010
Wednesday, April 28, 2010
Daily Dinner
Fava beans with oregano and preserved Meyer lemon; mustard greens with garlic and fake sausage; black rice.
Tuesday, April 27, 2010
Monday, April 26, 2010
Saturday, April 24, 2010
Friday, April 23, 2010
Thursday, April 22, 2010
Daily Swarm
Wednesday, April 21, 2010
Tuesday, April 20, 2010
Monday, April 19, 2010
Garden Photo
Sunday, April 18, 2010
Daily Dinner
Eggs somethingorother! Poached eggs on homemade bread with swiss chard (+ mushrooms). Side of broccoli rabe. Side of potatoes (not ours) with tomato jelly from the summer. Eff yes.
Labels:
bread,
broccoli rabe,
eggs,
swiss chard,
tomato jelly,
tomatoes
Saturday, April 17, 2010
Thursday, April 15, 2010
Daily Dinner
Salad: fava beans, arugula, mint, oregano, sage, and garlic greens from the garden + olives, mozerella, artichoke hearts, and the sprouts Kate made from mung beans following the instructions from a hippy garden zine.
Quinoa: with backyard honey, avocado leaf + mushrooms, onions, saffron.
Labels:
arugula,
avocado leaf,
fava beans,
garlic greens,
herbs,
honey,
peas,
sprouts
Backyard Birds
A pair of tufted titmice is nesting in our birdhouse. The last two springs we've had chickadees raise families there. The titmice babies hatched a couple of days ago and we hear them peeping, especially right after a parent bird pops into the bird house with a little bug in its beak. What a great present this birdhouse is. Thanks, Mama!
Also, yesterday I three or four cedar waxwings in the avocado tree- a new kind of backyard bird!
Swarming Bees
Wednesday, April 14, 2010
Tuesday, April 13, 2010
Monday, April 12, 2010
Sunday, April 11, 2010
Daily Harvest
Labels:
arugula,
fava beans,
garlic greens,
herbs,
kale,
mustard,
peas,
radishes,
swiss chard
Saturday, April 10, 2010
Friday, April 9, 2010
Thursday, April 8, 2010
Wednesday, April 7, 2010
Tuesday, April 6, 2010
Monday, April 5, 2010
Sunday, April 4, 2010
Daily Dinner
Wild rice with preserved meyer lemons
Vegetable sizzle: fava beans, peas, leeks, kale, radish, daikon, herbs, garlic
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