Back in fall when we had more avocados than we could deal with Jonathan made a froze a ton of guacamole.
Today as we waited for our artichokes to steam and the favas to cook we ate guacamole from the back yard on our crackers, below our cheese.
Here is another picture of the guacamole without the cheese blocking the view. It's purple! Can you hardly believe your eyes! I love our strange little avocados.