From our trip to Canada: oysters and clams from the beach, homemade noodles.
Sunday, June 27, 2010
Wednesday, June 23, 2010
Daily Bread
Kind of failed at my second attempt at french bread. I tried to use just some of the sponge from the previous day's bread as leavening, and I should have also added some new yeast. It had a good sour taste but was pretty dense and flat. It looks pretty good from the top- you can't tell how short the loaves are! Ha!
Tuesday, June 22, 2010
Daily Bread
My first french bread! Made in a wood-fired oven up in canada. The crust cracked loudly when we pulled it out of the oven. Yeah!
Friday, June 18, 2010
Thursday, June 17, 2010
Daily Cheese
Kate took a cheese-making class with her mom and sisters. Here is what you can make with one quart of goat milk: chevre cheese (on left) ricotta cheese (on right) and a lot of whey.
Tuesday, June 15, 2010
Monday, June 14, 2010
Sunday, June 13, 2010
Tuesday, June 8, 2010
Daily Harvest
These potatoes threw themselves out of the ground! They were just kind of bubbled up next to a little potato plant volunteer. And on just the day I was planning to make soup.
Monday, June 7, 2010
Sunday, June 6, 2010
Saturday, June 5, 2010
Thursday, June 3, 2010
Tuesday, June 1, 2010
Daily Dinner
rye bread
pickled beans from summer
sweet pickles (cucumber) from summer
lettuce
mint
oregano
roasted garlic
homemade hummus
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