Our attempts at urban agriculture.
We wanted to make a record of all the stuff we manage to grow.
It's so dang satisfying making food in the backyard.
Thursday, June 17, 2010
Daily Cheese
Kate took a cheese-making class with her mom and sisters. Here is what you can make with one quart of goat milk: chevre cheese (on left) ricotta cheese (on right) and a lot of whey.
> How much food can we grow in our urban backyard? > What is in season in Berkeley? > What is for dinner? > What animals have we encountered in the yard recently?
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