Sunday, January 18, 2009

Daily Dinner

We had Jonathan's sister and her husband over for dinner and we had tomato soup from tomatoes we roasted this summer flavored with thyme, sage and cilantro and spicy perennial pepper, and we had a mess of mustard greens with fake sausage, the fake sausage not being from our yard. I made a loaf of bread that didn't bake fast enough.

Ooops! still a little raw! But the wheat comes from the farmer's market and it home ground.

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