skip to main |
skip to sidebar
Our attempts at urban agriculture. We wanted to make a record of all the stuff we manage to grow. It's so dang satisfying making food in the backyard.
Contributors
This is our garden!
Read our blog to find out
> How much food can we grow in our urban backyard?
> What is in season in Berkeley?
> What is for dinner?
> What animals have we encountered in the yard recently?
> How much food can we grow in our urban backyard?
> What is in season in Berkeley?
> What is for dinner?
> What animals have we encountered in the yard recently?
Labels
- ado (2)
- apples (17)
- apricot (1)
- artichoke (42)
- arugula (64)
- avocado leaf (5)
- avocados (30)
- bagels (2)
- barter (9)
- basil (19)
- beans (48)
- beef (2)
- bees (18)
- beet greens (5)
- beets (5)
- birds (2)
- bran (1)
- bread (40)
- broccoli (29)
- broccoli greens (2)
- broccoli rabe (9)
- brocoli rabe (8)
- cabbage (4)
- canning (10)
- carrots (1)
- cheese (1)
- chicken tractor (2)
- chickens (22)
- cilantro (9)
- clams (1)
- collards (35)
- consumerisum (2)
- cosmos (2)
- cucumbers (79)
- daikon (4)
- daily harvest (1)
- dilly beans (2)
- do (1)
- eggs (190)
- eggs lemons (1)
- egyptian walking onions (9)
- farmer's market (4)
- fava beans (50)
- figs (2)
- flowers (44)
- garlic (35)
- garlic greens (12)
- glass (1)
- goals (1)
- grape leaves (3)
- grapes (9)
- green onion (17)
- green tomato chutney (4)
- green tomatoes (1)
- ground cherries (22)
- herbs (192)
- honey (13)
- jalepeno peppers (3)
- jam (4)
- kabocha squash (1)
- kale (31)
- ladybug (2)
- lavender (1)
- leek (4)
- lemons (25)
- lettuce (32)
- llacon (2)
- looloos (1)
- los strawberitos (4)
- marmalade (9)
- melon (1)
- mites (1)
- moth (1)
- mushrooms (3)
- mustard (68)
- mustards (1)
- neighbors (21)
- onions (4)
- oysters (1)
- parsnips (2)
- pears (1)
- peas (76)
- pepper (1)
- peppers (26)
- perennial peppers (5)
- pickle relish (1)
- pickles (14)
- pickles sweet pickles (1)
- planning (2)
- planting (2)
- plums (3)
- poem (5)
- pond (2)
- portraits (1)
- potatoes (11)
- preserved lemons (1)
- pretzals (1)
- pumpkin (1)
- pumpkins (2)
- quail (2)
- quinces (1)
- raccoons (2)
- radish (7)
- radishes (33)
- rain water (6)
- raspberries (18)
- recipe (4)
- resolutions (1)
- sprouts (2)
- squash blossoms (8)
- summer squash (23)
- sunflower (3)
- sweet pickles (1)
- swiss chard (24)
- tomato jelly (2)
- tomato varities (1)
- tomatoe leaf (1)
- tomatoes (103)
- top bar hive (1)
- tree collards (22)
- tulip (1)
- turnips (9)
- venison (8)
- vinegar (7)
- wheel barrow (1)
- wine (1)
- winter squash (10)
- work party (1)
- worm castings (5)
- worms (2)
- yogurt (2)
Followers
Links:
- Stowaway- the pirate card game Jonathan invented
- Neighbor Dafna picking and cooking!
- Josey makes serious bread in his home oven!
- Cousin Josh is in Nicaragua!
- Cafe 20- Saul & Leib's once-a-week restaurant. Saul & Leib are Jonathan's boss's incredibly talented sons- in high school & college and cooking the best food you've ever eaten
- Jonathan's band - Team Nisto, what is he singing about now?
- Jayme's blog about her ceramics!
- my sister's blog about doctoring in El Salvador
- Los Strawberritos - Jonathan's pick-up team has joined a league
- Aunt Kathy's blog about Puget Sound
- honest meat
- my cousin = illustrator
- Our neighbor Bob from the co-housing project where we used to live has a blog about sustainable living
2 comments:
Do you eat squash blossoms from winter squashes too or just the summer ones?
Both summer and winter! Just get the male blossoms which don't have the bulge at the base. Sometimes it's hard to tell, but aim for ones that look like they won't fruit.
Post a Comment