Our attempts at urban agriculture.
We wanted to make a record of all the stuff we manage to grow.
It's so dang satisfying making food in the backyard.
Monday, December 15, 2008
Daily Dinner
Jonathan thawed out roasted tomatoes from the summer and cooked them with fresh herbs. He made polenta and a baked beet neither of which are from the garden. It was lovely eating summer again.
> How much food can we grow in our urban backyard? > What is in season in Berkeley? > What is for dinner? > What animals have we encountered in the yard recently?
No comments:
Post a Comment