Our attempts at urban agriculture.
We wanted to make a record of all the stuff we manage to grow.
It's so dang satisfying making food in the backyard.
Friday, February 6, 2009
Daily Dinner
Our first harvest of regular collards and our first harvest from the tree collard that our friend Kim gave us. Fried up with yard hot peppers, udon noodles, and tofu.
> How much food can we grow in our urban backyard? > What is in season in Berkeley? > What is for dinner? > What animals have we encountered in the yard recently?
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Udon Wigglers
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