Tuesday, August 25, 2009
I had never made dilly beans before. I looked at lots of recipes on the internet, and called a friend whose beans I liked last year.
I made myself an assembly line on ingredients so we could pack the jars easily when they came out of the dishwasher.
Here are the finished beans.
We'll see how they are.
So that I remember for later the recipe I used was approximately:
In a pint jar:
1/4 teaspoon each of mustard seed
1/8 teaspoon allspice
1 clove garlic
2-3 slices jalapeno
piece of cinnamon stick
1 slice orange gypsy pepper
The liquid was 1/2 water 1/2 vinegar, with a little salt