Sunday, May 3, 2009
Our dinner was almost all from the yard tonight!
Noodles made with a backyard egg. Salad that is finally growing in. Tender tender artichokes, with no choke! The whole stems were delicious. Jonathan made a white sauce for the noodles with garlic greens and other herbs. The dipping sauce for the artichokes was with home made vinegar.
I feel like the garden has been in kind of a lull recently, and I'm excited to start a season of more garden dinners.