Our dinner was almost all from the yard tonight!
Noodles made with a backyard egg. Salad that is finally growing in. Tender tender artichokes, with no choke! The whole stems were delicious. Jonathan made a white sauce for the noodles with garlic greens and other herbs. The dipping sauce for the artichokes was with home made vinegar.
I feel like the garden has been in kind of a lull recently, and I'm excited to start a season of more garden dinners.
1 comment:
That sounds soooo delicious!
And you look soooo happpy!
I have some fotos of the wild eggs my egg lady gives us........trying to remember how to get images onto The Wild Plum blog........how lame that I've forgotten!
YoMa
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