Our attempts at urban agriculture.
We wanted to make a record of all the stuff we manage to grow.
It's so dang satisfying making food in the backyard.
Wednesday, May 27, 2009
Daily Dinner
We had these mashed turnips & potatoes, and these fava beans & peas with salmon that Jonathan cooked with the preserved lemons that we traded with Dafna for.
> How much food can we grow in our urban backyard? > What is in season in Berkeley? > What is for dinner? > What animals have we encountered in the yard recently?
1 comment:
mmmm.... looks delicious!
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