Tuesday, May 12, 2009

Daily Dinner Daily Barter

We traded a dozen eggs to our friend Bob for more venison from the deer he shot last year. Look at all the meat he gave us! So generous!
I cooked up some of the venison steak with tons of herbs, plum wine, and lots of olive oil. I cooked it very slowly 'till it got all melty. Yum!!

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