Monday, June 15, 2009
For my birthday!
More noodles, with herbs and olive oil, cucumber salad, and deviled eggs!
Because our eggs are fresh, they don't peel very well, so Jonathan made deviled eggs in the shells! Kind of like oysters on the half shell, and we used spoons to scoop them out.
For dessert we had vanilla ice cream with raspberries and aunt Anne's chocolate sauce.