We made hot toddies with meyer lemons from our tree and honey from our bees. And whisky.
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Our attempts at urban agriculture. We wanted to make a record of all the stuff we manage to grow. It's so dang satisfying making food in the backyard.
Contributors
This is our garden!
Read our blog to find out
> How much food can we grow in our urban backyard?
> What is in season in Berkeley?
> What is for dinner?
> What animals have we encountered in the yard recently?
> How much food can we grow in our urban backyard?
> What is in season in Berkeley?
> What is for dinner?
> What animals have we encountered in the yard recently?
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- birds (2)
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- bread (40)
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Followers
Links:
- Stowaway- the pirate card game Jonathan invented
- Neighbor Dafna picking and cooking!
- Josey makes serious bread in his home oven!
- Cousin Josh is in Nicaragua!
- Cafe 20- Saul & Leib's once-a-week restaurant. Saul & Leib are Jonathan's boss's incredibly talented sons- in high school & college and cooking the best food you've ever eaten
- Jonathan's band - Team Nisto, what is he singing about now?
- Jayme's blog about her ceramics!
- my sister's blog about doctoring in El Salvador
- Los Strawberritos - Jonathan's pick-up team has joined a league
- Aunt Kathy's blog about Puget Sound
- honest meat
- my cousin = illustrator
- Our neighbor Bob from the co-housing project where we used to live has a blog about sustainable living
3 comments:
Is it cold enough for hot toddies there? I associate the idea with toes frozen by ice skating & thick steamy wooolen sweaters.
Which we are somewhat believably approaching up here. Frost on rooftops once this last week. The young deer in thick coats; cats, too. Mr. investigating-the-bird-
feeder-but-harrassed-by-Rosy Squirrel, too.
Now it's hot, but a week ago we were having cold crisp fall nights.
Your bees?? I thought I was following, diligently, but I somehow don't know about the bees!
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