Thursday, October 15, 2009

Daily Harvest

We have so many avocados right now! They take a day or two to ripen inside. They are tiny and mildly licorice flavored and you can eat the skins. I love that we have something so strange growing in our yard.

1 comment:

Jayme said...

Save us a few licorice avocados for Thanksgiving, if it's possible.
I'm dying to taste such a novelty!

Have you read "3 Cups of Tea" by Greg Mortenson?