We have so many avocados right now! They take a day or two to ripen inside. They are tiny and mildly licorice flavored and you can eat the skins. I love that we have something so strange growing in our yard.
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Our attempts at urban agriculture. We wanted to make a record of all the stuff we manage to grow. It's so dang satisfying making food in the backyard.
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Save us a few licorice avocados for Thanksgiving, if it's possible.
I'm dying to taste such a novelty!
Have you read "3 Cups of Tea" by Greg Mortenson?
M.
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