Our attempts at urban agriculture.
We wanted to make a record of all the stuff we manage to grow.
It's so dang satisfying making food in the backyard.
Thursday, October 15, 2009
Daily Harvest
We have so many avocados right now! They take a day or two to ripen inside. They are tiny and mildly licorice flavored and you can eat the skins. I love that we have something so strange growing in our yard.
> How much food can we grow in our urban backyard? > What is in season in Berkeley? > What is for dinner? > What animals have we encountered in the yard recently?
1 comment:
Save us a few licorice avocados for Thanksgiving, if it's possible.
I'm dying to taste such a novelty!
Have you read "3 Cups of Tea" by Greg Mortenson?
M.
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