Our attempts at urban agriculture.
We wanted to make a record of all the stuff we manage to grow.
It's so dang satisfying making food in the backyard.
Wednesday, January 6, 2010
Canning!
We made preserved Meyer lemons from more of the bounty from neighbors Jenn and Jerry. Salt + lemons + lemon juice + cinnamon, black pepper, coriander, cloves, and bay leaf. Thanks for more help, Brian!
> How much food can we grow in our urban backyard? > What is in season in Berkeley? > What is for dinner? > What animals have we encountered in the yard recently?
2 comments:
I love this blog! I think growing your own food is the best! I love those lemon's! Thanks for sharing!
You are welcome!
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