Wednesday, January 6, 2010


We made preserved Meyer lemons from more of the bounty from neighbors Jenn and Jerry. Salt + lemons + lemon juice + cinnamon, black pepper, coriander, cloves, and bay leaf. Thanks for more help, Brian!


Annesphamily said...

I love this blog! I think growing your own food is the best! I love those lemon's! Thanks for sharing!

Kate said...

You are welcome!