Our attempts at urban agriculture.
We wanted to make a record of all the stuff we manage to grow.
It's so dang satisfying making food in the backyard.
Wednesday, January 6, 2010
We made preserved Meyer lemons from more of the bounty from neighbors Jenn and Jerry. Salt + lemons + lemon juice + cinnamon, black pepper, coriander, cloves, and bay leaf. Thanks for more help, Brian!