We made preserved Meyer lemons from more of the bounty from neighbors Jenn and Jerry. Salt + lemons + lemon juice + cinnamon, black pepper, coriander, cloves, and bay leaf. Thanks for more help, Brian!
Wednesday, January 6, 2010
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2 comments:
I love this blog! I think growing your own food is the best! I love those lemon's! Thanks for sharing!
You are welcome!
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