Squid stuffed with basil pesto on a pile o' arugula, with carrots from Kim's garden. The squid do not come from our garden.
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Our attempts at urban agriculture. We wanted to make a record of all the stuff we manage to grow. It's so dang satisfying making food in the backyard.
1 comment:
Wow, that's a tasty looking treat! and I like your talavera plate! I love what you guys are doing. and the bread yummmmm...Kate must be a bread master. Thanks for commenting on my blog as it led me to yours. Great stuff!
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