Tuesday, November 18, 2008

Daily Harvest

Rosalie and I ground some flour in her mill on Friday night. We ground half hard wheat and half soft wheat to make all purpose whole wheat flour. I used two cups white flour, three cups whole wheat, and about a cup of rolled oats for these loaves. It's hard to see in the photo, but the crust is crusty and the insides are soft and fluffy.


yomama said...

I've now tried re-signing-up for google as yomama/vitamoms
Let's see.

yomama said...