Tuesday, November 18, 2008

Daily Harvest


Rosalie and I ground some flour in her mill on Friday night. We ground half hard wheat and half soft wheat to make all purpose whole wheat flour. I used two cups white flour, three cups whole wheat, and about a cup of rolled oats for these loaves. It's hard to see in the photo, but the crust is crusty and the insides are soft and fluffy.

2 comments:

yomama said...

OK.
I've now tried re-signing-up for google as yomama/vitamoms
Let's see.

yomama said...

AGHHHHHHH!!!!!